How To Even…Be a Food Blogger

You get home from work (i.e., you close your laptop and move from the right side of your couch — the work site — to the left side of the couch — “home”) and start thinking about suppertime. There are four foodstuffs in your fridge — espresso-flavored yogurt, a jar of pickled jalapenos, beer, a little container of non-dairy creamer, and beer. Except for the beer, everything is past its so-called expiration date. In your cupboard is a can of nacho sauce, a can of beans, a single English muffin, and a plate that once had food on it but now has a dried kevlar coating of many colors. All these things are also past their expiration date.

Quiz: What do you make for dinner?

Answer: You make a call to 100% Full Yum Chinese American Take Out for a cheeseburger sub.

But let’s say Full Yum is closed because pandemic. Now you have to make something with the meager stores of your neglected kitchen. You open your home laptop, google in every culinary “ingredient” you have, and type “dinner??”

Surprisingly, you get 6.5 X 1⁰⁸ results.

The reason is food blogs. Anyone can be a food blogger. All you do is bloggisize about food. But. Why would anyone blog about foods? More importantly, why would you blogs about food? There are many reasons. A few of them are shekels, moola, lettuce, benjamins, zlotys, and the…